Comments for Blue Kitchen http://bluekitchen.wordpress.com Good food. Great stories. I swear. Wed, 22 Apr 2009 08:11:33 +0000 http://wordpress.com/ hourly 1 Comment on What’s on the menu? by cheapkitchenreview http://bluekitchen.wordpress.com/whats-on-the-menu/#comment-5918 cheapkitchenreview Wed, 22 Apr 2009 08:11:33 +0000 http://bluekitchen.wordpress.com/whats-on-the-menu/#comment-5918 Good piece. Good piece.

]]> Comment on Who’s in the kitchen? by creativespark http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-3709 creativespark Tue, 05 Feb 2008 09:31:23 +0000 http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-3709 Hey Terry A sweet bird told me you turned 100 (K)! You don't seem a day over 90! I'm ready for the celebratory cake picture. Congratulations That's 100,000 mouths that drooled all over their keyboards. =) Marc Hey Terry

A sweet bird told me you turned 100 (K)!
You don’t seem a day over 90! I’m ready for the celebratory cake picture.

Congratulations That’s 100,000 mouths that drooled all over their keyboards.

=) Marc

]]> Comment on Who’s in the kitchen? by Frank http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-3643 Frank Mon, 21 Jan 2008 23:00:19 +0000 http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-3643 Hey Terry, Nice to have met you at the Bon V event. Always nice to meet others in the realm. The blog looks good. Keep-up the good work!!! //frank Hey Terry,

Nice to have met you at the Bon V event. Always nice to meet others in the realm. The blog looks good. Keep-up the good work!!!

//frank

]]> Comment on Who’s in the kitchen? by Lakshmi http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-3611 Lakshmi Wed, 16 Jan 2008 16:52:07 +0000 http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-3611 You have a lovely blog! Love the theme, look and feel and the pictures. Nice! You have a lovely blog! Love the theme, look and feel and the pictures. Nice!

]]> Comment on Who’s in the kitchen? by Michael Willis http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-2665 Michael Willis Mon, 12 Nov 2007 20:47:24 +0000 http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-2665 Terry, What about that salad in the Burmese restaurant in SF? I know I've never seen that approach before. Certainly not in Arch City. Michael Terry,
What about that salad in the Burmese restaurant in SF? I know I’ve never seen that approach before. Certainly not in Arch City.

Michael

]]> Comment on What’s with the name? by Really bad words in the news « WTF? Random food for thought. http://bluekitchen.wordpress.com/about/#comment-2510 Really bad words in the news « WTF? Random food for thought. Wed, 31 Oct 2007 01:46:40 +0000 #comment-2510 [...] curse. Not here so much, but practically everywhere else, including in the kitchen. Sometimes I feel bad about how much and how eloquently I curse, but mostly I think of it as using [...] [...] curse. Not here so much, but practically everywhere else, including in the kitchen. Sometimes I feel bad about how much and how eloquently I curse, but mostly I think of it as using [...]

]]> Comment on Who’s in the kitchen? by PatL http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-699 PatL Mon, 14 May 2007 01:37:17 +0000 http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-699 Hi, Terry, thanks for submitting to WHB. Enjoying your writing very much! Hi, Terry, thanks for submitting to WHB. Enjoying your writing very much!

]]> Comment on Who’s in the kitchen? by John http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-165 John Sat, 10 Feb 2007 01:52:07 +0000 http://bluekitchen.wordpress.com/whos-in-the-kitchen/#comment-165 Hi Terry, That's so funny, your experience sounds so similar to my own. If my family EVER had fish, it came in a frozen box, and the cripsy little breaded sticks were drenched in lemon to cover-up that anoying "fishy" taste?! My family, to this day, thinks I eat "exotic" food..."Prosciutto, what's that?" Thanks for sharing your experiences. Cheers, John Hi Terry,

That’s so funny, your experience sounds so similar to my own. If my family EVER had fish, it came in a frozen box, and the cripsy little breaded sticks were drenched in lemon to cover-up that anoying “fishy” taste?! My family, to this day, thinks I eat “exotic” food…”Prosciutto, what’s that?”

Thanks for sharing your experiences.

Cheers,
John

]]> Comment on What’s on the menu? by Pomiane http://bluekitchen.wordpress.com/whats-on-the-menu/#comment-143 Pomiane Tue, 30 Jan 2007 08:25:31 +0000 http://bluekitchen.wordpress.com/whats-on-the-menu/#comment-143 Hi On your latest C&Z post you mentioned a recipe using apricots, rosemary, sugar and water........any chance you could point me in the right direction to find it? Rosemary and fruit is a fantastic combination - Loubet has a recipe for a version of Tarte Tatin which combines apples with rosemary, butter and strega. Sublime! Hi

On your latest C&Z post you mentioned a recipe using apricots, rosemary, sugar and water……..any chance you could point me in the right direction to find it?

Rosemary and fruit is a fantastic combination – Loubet has a recipe for a version of Tarte Tatin which combines apples with rosemary, butter and strega. Sublime!

]]> Comment on What’s on the menu? by beth http://bluekitchen.wordpress.com/whats-on-the-menu/#comment-108 beth Thu, 18 Jan 2007 04:55:24 +0000 http://bluekitchen.wordpress.com/whats-on-the-menu/#comment-108 cool, just found you and I can't wait to read some of your stuff. I, too, love food, and also love Chicago!! cool, just found you and I can’t wait to read some of your stuff. I, too, love food, and also love Chicago!!

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