Comments for Blue Kitchen

Comment on Chicken, goat cheese, arugula and… apricot jam? by Terry B

Terry B — Fri, 04 Jul 2008 22:31:27 +0000

Christina—Thanks! You supply plenty of inspiration too, so it’s turnabout fair play.

carol—Hope you and Carolyn have a great visit, with lots of good food and great conversation!

Thanks, Ginny!

Wow, Laena! Thanks for solving the mystery. These do sound good; I’ll have to give it a try.

evi—Thank you so much! I always enjoy your thoughtful blogging, so I take this as a true compliment. Regarding Chicago hot dogs, one interesting quirk is that many believe that ketchup has absolutely no place on hot dogs. Some hot dog places will add it reluctantly, often with a side of comments. Some make customers add it themselves if they insist on defiling the sacred dog. And a few places just plain don’t allow it.

Comment on Chicken, goat cheese, arugula and… apricot jam? by evi

evi — Fri, 04 Jul 2008 20:05:10 +0000

Dear Blue Kitchen guy

I just want to say how much I enjoy your blog. I think your blog is what blogs are all about - vibrant - fun - interesting…you get the idea.

Just last night I watched a public tv show about hot dogs. They gave special attention to the Chicago hot dog. I immediately remembered your post. So now I know what all the hullaballoo is about!! Those Chicago hot dogs look fabuloso - and I look forward to trying them one day!

Thanks for bloggin’

Comment on More spice than fire: White Chili by Food Links July 2008

Food Links July 2008 — Fri, 04 Jul 2008 14:21:34 +0000

[...] tartare, meatballs with ginger and radish greens, tofu in coconut sauce with ginger and lemongrass, white chili, ginger-and-cardamom poached pears, and white chocolate and ginger ice cream. Newest Food Links [...]

Comment on Chicken, goat cheese, arugula and… apricot jam? by Laena

Laena — Thu, 03 Jul 2008 19:06:02 +0000

I have the answer to your mystery photo!! I actually saw the pic and made the dish (it was good). Potato, greens, and goat cheese quesadillas.

Thanks for all the great recipes.

Comment on Dangerously good: Linguine Non Carbonara by Teresa

Teresa — Thu, 03 Jul 2008 15:46:45 +0000

Just wanted to let you know how much we loved this recipe! We had it for dinner last night and I blogged about it this morning. This one is definitely a keeper. I can’t wait to have a chance (excuse!) to make it again!

Thanks!

Comment on Chicken, goat cheese, arugula and… apricot jam? by Ginny

Ginny — Thu, 03 Jul 2008 11:56:46 +0000

That does sounds great! good sandwiches are the best! yummy!

Comment on Chicken, goat cheese, arugula and… apricot jam? by carol w.

carol w. — Wed, 02 Jul 2008 21:14:39 +0000

The apricot jam caught my eye…your marmalade, bacon & pumpernickel sandwich is one of my all time favorites. Also your kitchen notes help me with the trickiest component, the goat cheese. For I like the milder range, range-y being the problem for me with goat cheese.

Last but not least Carolyn’s coming to visit and what better way to celebrate our friendship than with one of your recipes!

Comment on Chicken, goat cheese, arugula and… apricot jam? by Christina

Christina — Wed, 02 Jul 2008 19:16:59 +0000

This sounds like the perfect leftover chicken sandwich. Thanks for the inspiration!

Comment on Chicken, goat cheese, arugula and… apricot jam? by Terry B

Terry B — Wed, 02 Jul 2008 19:12:01 +0000

19thmayflower—I find that a constant low level hunger is an occupational hazard of reading food blogs.

Cathy—Yeah, goat cheese is a big favorite at our household too.

Patricia—Ooooh! Brie with apricots! Must try.

carolyn—Have a great trip and hi to Carol for me!

Ronnie Ann—Apricot jam is one of those things we always have in our fridge. Always. Another cooking use I make of them is Pork Chops with Sweet Curried Onion.

Lydia—Exactly!

Erin—I hope you do get to make it. Let me know what you think!

Comment on Chicken, goat cheese, arugula and… apricot jam? by Erin

Erin — Wed, 02 Jul 2008 18:53:12 +0000

This sounds fantastic! I love goat cheese, and I’m always looking for more interesting sandwiches, so this is perfect. Hopefully I’ll get a chance to try it this weekend!