Chocolate cake: Easy on the flour, easy to make
February 21, 2007 
As much as I love to cook, when it comes to dessert I’m often all too ready to follow the advice given with so many main course recipes in cooking magazines: Cap off the meal with a nice store-bought dessert. With all the premium ice creams out there and lots of little bakeries churning out a dazzling [sometimes almost daunting] assortment of goodies, it’s an easy default. But there’s just something so nice about finishing a great meal with something homemade.
Fortunately for me, Marion is far more ready than I am to ignore the easy charms of store-bought and whip up something sinfully sweet and delicious at home. This decadent, rich, nearly flourless chocolate cake is a perfect example. So I’ll get out of the kitchen and let Marion tell you how to make it. (more…)
