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	<title>Comments on: Pasta Frittata: Eggs elevated</title>
	<atom:link href="http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/</link>
	<description>Good food. Great stories. I swear.</description>
	<pubDate>Sun, 06 Jul 2008 05:25:32 +0000</pubDate>
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		<title>By: Terry B</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4540</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Mon, 30 Jun 2008 20:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4540</guid>
		<description>Someone—Thanks for stopping by! A quick search of &lt;a href="http://www.epicurious.com/tools/searchresults?search=frittata&#38;x=34&#38;y=12" rel="nofollow"&gt;Epicurious&lt;/a&gt; turned up 57 frittata recipes. I'm sure you'll find something there. As a matter of fact, I think I'll have a look myself!</description>
		<content:encoded><![CDATA[<p>Someone—Thanks for stopping by! A quick search of <a href="http://www.epicurious.com/tools/searchresults?search=frittata&amp;x=34&amp;y=12" rel="nofollow">Epicurious</a> turned up 57 frittata recipes. I&#8217;m sure you&#8217;ll find something there. As a matter of fact, I think I&#8217;ll have a look myself!</p>
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		<title>By: someone</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4539</link>
		<dc:creator>someone</dc:creator>
		<pubDate>Mon, 30 Jun 2008 20:33:44 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4539</guid>
		<description>It looks good...any ideas for classic frittatas?</description>
		<content:encoded><![CDATA[<p>It looks good&#8230;any ideas for classic frittatas?</p>
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		<title>By: Someone</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4538</link>
		<dc:creator>Someone</dc:creator>
		<pubDate>Mon, 30 Jun 2008 20:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4538</guid>
		<description>Oooh!  Neat Frite!</description>
		<content:encoded><![CDATA[<p>Oooh!  Neat Frite!</p>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; April 2008 Roundup</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4336</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; April 2008 Roundup</dc:creator>
		<pubDate>Fri, 23 May 2008 17:10:25 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4336</guid>
		<description>[...] and Pork Tenderloin in Dijon Cream from Big Black Dog, Crabby Crab Cakes and Mofongo from Bitten, Leftover Pasta Frittata from Blue Kitchen, Sunshine Yellow Beet Salad from Book of Yum, Garlic Infused Hummus from [...]</description>
		<content:encoded><![CDATA[<p>[...] and Pork Tenderloin in Dijon Cream from Big Black Dog, Crabby Crab Cakes and Mofongo from Bitten, Leftover Pasta Frittata from Blue Kitchen, Sunshine Yellow Beet Salad from Book of Yum, Garlic Infused Hummus from [...]</p>
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		<title>By: Terry B</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4217</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Wed, 07 May 2008 01:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4217</guid>
		<description>Cara, Kevin, Nina and Mike—Thanks so much! For a fairly humble dish, frittatas are quite tasty and versatile. And if you're not trying to do budget as I did here, you can really dress them up with all kinds of fun ingredients.

Ron—You know, when I wrote that opening, I was remembering driving around the UK long ago and paying lots more for gas even then. But Europe long ago figured out fuel-efficient vehicles, and distances are comparatively shorter. I remember once when a Brit visiting Chicago told me where he lived. I said, "Oh, that's near [insert another town name here], isn't it?" He said, "I didn't used to think so until I came to the States." All that said, I'm hoping soaring gas prices will end this country's love affair with hulking, gas-guzzling SUVs.</description>
		<content:encoded><![CDATA[<p>Cara, Kevin, Nina and Mike—Thanks so much! For a fairly humble dish, frittatas are quite tasty and versatile. And if you&#8217;re not trying to do budget as I did here, you can really dress them up with all kinds of fun ingredients.</p>
<p>Ron—You know, when I wrote that opening, I was remembering driving around the UK long ago and paying lots more for gas even then. But Europe long ago figured out fuel-efficient vehicles, and distances are comparatively shorter. I remember once when a Brit visiting Chicago told me where he lived. I said, &#8220;Oh, that&#8217;s near [insert another town name here], isn&#8217;t it?&#8221; He said, &#8220;I didn&#8217;t used to think so until I came to the States.&#8221; All that said, I&#8217;m hoping soaring gas prices will end this country&#8217;s love affair with hulking, gas-guzzling SUVs.</p>
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		<title>By: Ron</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4216</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Tue, 06 May 2008 17:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4216</guid>
		<description>I don’t know about where you are, but here in Chicago, gas has already blown past four dollars a gallon.


Pause for hollow laughter! Here in the UK it's gone past the equivalent of $10 a gallon.

It's always struck me on US food blogs how much cheaper food is there (and not just due to the rate of exchange) - dirt-cheap fuel just rubs salt in the wound... Anyone want to adopt me?</description>
		<content:encoded><![CDATA[<p>I don’t know about where you are, but here in Chicago, gas has already blown past four dollars a gallon.</p>
<p>Pause for hollow laughter! Here in the UK it&#8217;s gone past the equivalent of $10 a gallon.</p>
<p>It&#8217;s always struck me on US food blogs how much cheaper food is there (and not just due to the rate of exchange) - dirt-cheap fuel just rubs salt in the wound&#8230; Anyone want to adopt me?</p>
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		<title>By: Mike of Mike's Table</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4209</link>
		<dc:creator>Mike of Mike's Table</dc:creator>
		<pubDate>Fri, 02 May 2008 16:15:52 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4209</guid>
		<description>I keep meaning to make a frittata--I've never had one before! This sounds really tasty and like a great entry for the event. I also thought the inclusion of pasta was an interesting touch</description>
		<content:encoded><![CDATA[<p>I keep meaning to make a frittata&#8211;I&#8217;ve never had one before! This sounds really tasty and like a great entry for the event. I also thought the inclusion of pasta was an interesting touch</p>
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		<title>By: Nina</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4208</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 02 May 2008 06:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4208</guid>
		<description>I would love to have this for my breakfast thanks. It looks delicious.</description>
		<content:encoded><![CDATA[<p>I would love to have this for my breakfast thanks. It looks delicious.</p>
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		<title>By: Kevin</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4207</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 02 May 2008 01:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4207</guid>
		<description>That frittata looks good.  I like the idea of adding pasta to a frittata.</description>
		<content:encoded><![CDATA[<p>That frittata looks good.  I like the idea of adding pasta to a frittata.</p>
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		<title>By: cara</title>
		<link>http://bluekitchen.wordpress.com/2008/04/30/pasta-frittata-elevating-scrambled-eggs/#comment-4205</link>
		<dc:creator>cara</dc:creator>
		<pubDate>Thu, 01 May 2008 13:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://bluekitchen.wordpress.com/?p=552#comment-4205</guid>
		<description>Love the idea for this blogging event, and your frittata sounds fabulous!</description>
		<content:encoded><![CDATA[<p>Love the idea for this blogging event, and your frittata sounds fabulous!</p>
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