Comments on: Ethnic Paris: Spicy shrimp from the Indian Ocean http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/ Good food. Great stories. I swear. Sun, 06 Jul 2008 05:28:11 +0000 http://wordpress.org/?v=MU By: Shrimp Scampi—easy on the butter, please « Blue Kitchen http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4304 Shrimp Scampi—easy on the butter, please « Blue Kitchen Wed, 21 May 2008 03:26:35 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4304 [...] the deal is with leaving tails on shrimp these days, but unless it’s finger food or meant to be cooked in the shell, don’t. It may look more elegant to some to leave the tail on, but there’s nothing elegant [...] [...] the deal is with leaving tails on shrimp these days, but unless it’s finger food or meant to be cooked in the shell, don’t. It may look more elegant to some to leave the tail on, but there’s nothing elegant [...]

]]> By: Terry B http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4186 Terry B Mon, 28 Apr 2008 14:55:08 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4186 Metroknow—Thank you so much for your kind comment! A quick look at your blog about taking a sensible approach to eating and weight loss [aka eating real food in moderation] tells me I'll be back for more. Metroknow—Thank you so much for your kind comment! A quick look at your blog about taking a sensible approach to eating and weight loss [aka eating real food in moderation] tells me I’ll be back for more.

]]> By: Metroknow - AlmostFit.com http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4185 Metroknow - AlmostFit.com Mon, 28 Apr 2008 06:06:44 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4185 Greetings - I found you via a comment on Gourmeted (it really does pay to leave meaningful comments! :) ), and I am so glad I did. I am blown away by your site, from your tag line to your recent insightful articles on France. Thanks to for providing so many resources and links to other high quality blogs - It is greatly appreciated, and they will be used. Food Blogga is next on my list :) Thank you for writing - Your site is definitely one of the best finds I've come across in weeks. The very best to you, Metroknow http://www.almostfit.com Greetings - I found you via a comment on Gourmeted (it really does pay to leave meaningful comments! :) ), and I am so glad I did. I am blown away by your site, from your tag line to your recent insightful articles on France. Thanks to for providing so many resources and links to other high quality blogs - It is greatly appreciated, and they will be used. Food Blogga is next on my list :)

Thank you for writing - Your site is definitely one of the best finds I’ve come across in weeks.

The very best to you,
Metroknow
http://www.almostfit.com

]]> By: Christina http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4133 Christina Sat, 19 Apr 2008 22:29:15 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4133 Okay, so I was going to go to Netflix and put La Vie en Rose on my list, but I decided to read your more recent post first, and now I have ANOTHER film to put on my queue. Great looking book and recipe. How fun to win a book! Okay, so I was going to go to Netflix and put La Vie en Rose on my list, but I decided to read your more recent post first, and now I have ANOTHER film to put on my queue.

Great looking book and recipe. How fun to win a book!

]]> By: Terry B http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4124 Terry B Fri, 18 Apr 2008 21:15:44 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4124 Helmut and Zoomie—Thanks! Susan—I still have a couple of those Thai chilies left. Any ideas? Kevin—I'd never thought about it, but shrimp does seem to go very well with spicy, doesn't it? Other Susan—Welcome to Blue Kitchen! I didn't think I was a particular fan of "messy" shrimp, but after trying this, I'm pretty sure I am. Helmut and Zoomie—Thanks!

Susan—I still have a couple of those Thai chilies left. Any ideas?

Kevin—I’d never thought about it, but shrimp does seem to go very well with spicy, doesn’t it?

Other Susan—Welcome to Blue Kitchen! I didn’t think I was a particular fan of “messy” shrimp, but after trying this, I’m pretty sure I am.

]]> By: Susan at StickyGooeyCreamyChewy http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4123 Susan at StickyGooeyCreamyChewy Fri, 18 Apr 2008 21:09:20 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4123 I love spicy, messy shrimp! This looks like a great recipe too. I'm definitely putting it high on my list. BTW, I loved that movie too! I love spicy, messy shrimp! This looks like a great recipe too. I’m definitely putting it high on my list.

BTW, I loved that movie too!

]]> By: Kevin http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4122 Kevin Fri, 18 Apr 2008 01:17:35 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4122 That shrimp looks so good! I like a nice spicy sauce with shrimp. That shrimp looks so good! I like a nice spicy sauce with shrimp.

]]> By: Susan from Food Blogga http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4120 Susan from Food Blogga Fri, 18 Apr 2008 00:13:16 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4120 I love Thai chiles in soups, sauces, and on shrimp! These is such an easy and delicious recipe, Terry, that's perfect for a mid-week dinner. And thanks for the shout out; I really appreciate it. I love Thai chiles in soups, sauces, and on shrimp! These is such an easy and delicious recipe, Terry, that’s perfect for a mid-week dinner. And thanks for the shout out; I really appreciate it.

]]> By: Zoomie http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4118 Zoomie Thu, 17 Apr 2008 17:59:33 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4118 Drool City! Drool City!

]]> By: Helmut http://bluekitchen.wordpress.com/2008/04/16/ethnic-paris-spicy-shrimp-from-the-indian-ocean/#comment-4117 Helmut Thu, 17 Apr 2008 09:53:03 +0000 http://bluekitchen.wordpress.com/?p=535#comment-4117 Your rice and shrimp dish just looks sooo tasty!!! Your rice and shrimp dish just looks sooo tasty!!!

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