Blue Kitchen: The kitchen is open.

Welcome to Blue Kitchen, the place for all things food and cooking and some things Chicago. Blue Kitchen is my way to indulge multiple passions—cooking, eating, exploring the city, photography [all photos on the site are mine, unless otherwise noted] and writing. Oh, and music—be sure to check out what’s on the kitchen boombox. It’s also a place for seemingly random stories—about a three-legged beagle who only spoke French, for instance—that somehow always circle back to the kitchen.

Look for new posts every Wednesday, newspapers’ traditional food section day.